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BLUE MOUNTAIN CHALETS
VACATION RENTALS, SERVING COLLINGWOOD & BLUE MOUNTAIN
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April
1 – May 15
SPRINGLICIOUS IS
BACK!!!
Get up to
the Village at Blue and arouse your senses with the annual spring Shop
and Savour experience! This annual event showcases boutiques and shops
in Ontario’s favourite pedestrian Village accompanied by sensationally
priced menus at 12 incredible restaurants.
Just by
visiting you can enter to WIN one of 6 Luxury Getaways at the new Mosaic
at Blue or The Westin Trillium House. Both feature four-season outdoor
pools and the Village at your doorstep. Plus, enjoy shopping or dining
with a $100 Village gift certificate! Enter every week! Listen to 95.1
The Peak every Friday at 8:40am from April 11 – May 16 for the live
draw.
Three Guys and a Stove
We have designed a platter that allows you to explore and enjoy some of
the flavours at 3 Guys and a Stove
Each platter includes the following:
Oven Roasted Chicken Breast
skin stuffed with ricotta, marjoram and leeks with
JEFF The Cranberry Relish and grilled apples
&
Grilled Bay of Fundy Salmon
seared with mustard seeds, lime honey with coconut milk, steamed spinach
and roasted almonds
&
Ontario Lamb Meatballs
with Chipotle Greek Feta
&
Pasta Shells
stuffed with ricotta and spinach, baked with tomato,
walnuts, fried parsley & provolone cheese
&
Mushroom Risotto
with Shitake and Button mushrooms, sweet onions, garlic & herbs
$24.00 plus applicable taxes
Centro on the Hill
2 Courses for $25
Beef Carpaccio
Micro Green Salad , Capers And Shaved Grana Padano
Caesar Salad
Romaine Hearts With Fresh Bacon Bits And Croutons
Roast Butternut Squash S0up
Garnished With Crème Fraiche And Chive
Tilapia Fillet
Tuscan White Bean Salad, Roast fingerling
Potatoes And Sautéed Asparagus
Served With A Beurre Blanc
Forest Mushroom Risotto
Garnished With Truffle Oil
Pork Chop
10oz Pork Chop With Apple Chutney
Roast Fingerling Potatoes And Sautéed Asparagus
Served With A Calvados Jus
COPPER BLUE'S
$23 Steak & Seafood Menu
Surf n’ Turf ~ 8oz NY Strip, char grilled to perfection, topped with
a ½ Lobster stuffed with Shrimp and Scallops St. Jacques. Served with
fresh vegetables and potatoes.
Seafood Platter for 1 ~ Snow Crab Legs, Giant Grilled Sea Scallops,
P.E.I. Mussels, & a grilled Skewer of Jumbo Shrimp served with fresh
vegetables and wild rice.
Alaskan King Crab Legs ~ TWO full Alaskan King Crab Legs steamed
Court Bouillon and served with drawn butter, fresh vegetables and wild
rice.
Melt in your Mouth ~ 8oz NY Strip, char grilled to perfection with a
full Alaskan King Crab Leg. Served with fresh vegetables and potatoes.
Fresh Catch of the Day ~ Please ask your server for today’s
selection
Lobster Dinner ~ Don’t tell the Chef! We are giving you this one for
$23 as well! A full fresh Lobster steamed Court Bouillon and served with
wild rice and fresh vegetables.
FIREHALL PIZZA
ANY 2 PIZZAS OR 2 PASTAS FOR ONLY $22.00!
Pizza
Arriabiata
Tomato sauce, mozzarella cheese, salami, hot banana peppers, onions &
garlic Spanakopizza
Basil pesto, spinach, feta cheese, goat cheese, caramelized onion &
garlic
Toscana
Sun-dried pesto, eggplant, zucchini, roasted red pepper, pine nuts &
goat cheese
Margherita
Tomato sauce, mozzarella cheese, olive oil & basil
Garden Party
Tomato sauce, mozzarella cheese, broccoli, zucchini, red pepper &
mushroom
Little Devil
Tomato sauce, mozzarella cheese & pepperoni
Quattro Formaggi
Tomato sauce, mozzarella cheese, provolone cheese, feta cheese & asiago
cheese
Makin’ Bakin
Tomato sauce, mozzarella cheese, bacon, tomato & mushroom
Hollywood Bollywood
Curry sauce, asiago, caramelized onion, chicken, mushroom & hot banana
peppers
Pasta
Penne Diavola
Italian sausage, red pepper & mushroom in a spicy tomato sauce
Penne Primavera
Fresh seasonal vegetables in a traditional tomato sauce
Penne all Vodka
Bacon, garlic, scallion and fresh herbs in a vodka rose sauce
Fettuccine Alfredo
Italian ham & parmesan cheese in a traditional cream sauce
Fettuccine Pollo
Chicken and mushroom in a basil pesto cream sauce
Cheese Ravioli
Jumbo three cheese ravioli in a tomato cream sauce
KIDS MEALS FOR JUST $5.00!
OLIVER & BONOCINI
2 courses for $25
Appetizers
Spring Mushroom Soup
with Georgian Mushrooms, truffle, porcini essence & cream
~
Spinach, Watercress & Frisée Salad
with toasted pine nuts, golden raisins &
shaved pecorino in white balsamic vinaigrette
~
Smoked Salmon with Spring Asparagus
arugula, pickled red onion & horseradish crème fraîche
~
Fava Bean & Asiago Bruschetta
with shaved prosciutto
Entrées
Pan Seared Yellowfin Tuna
with spring vegetable salad, fresh herbs
& citrus shallot yogurt
~
Lamb Shank Sheppard’s Pie
with baby carrots, peas & tiny turnips
& spring onion mashed potato
~
Chicken Piccata Limone
with sautéed mushrooms on spring pea risotto
~
Bucatini, Spinach & Black Olive Pasta
with crumbled goat cheese in tomato basil sauce
Desserts
Warm Lemon Molten Cake
with blueberry compote & vanilla cream
~
Rhubarb Buckle
with toasted almond ice cream
THE POTTERY
All Items are available for $22 each!!
12 oz roast prime rib roasted daily served with fresh baked Yorkshire
puddings and thyme red wine jus
Chicken Supreme stuffed with Oka Cheese and Sundried Tomato accompanied
with a herbed white wine sauce
The Pottery mixed Grill Featuring Lamb Chops, Sirloin Steak and Jumbo
Gulf Shrimp
Rainbow Trout en Papillote. A pouch filled with aromatic vegetables,
dill, white wine and citrus steamed in pouch to preserve natural flavour
and aroma
Thick Cut Pork Chop. Applewood smoked porkloin is cut into a one inch
bone-in chop and served with an applebutter sauce
Seafood linguini pasta Jumbo scallops, gulf shrimp and P.E.I mussels
sautéed with julienne peppers, carrots and leeks tossed in a creamy
garlic white wine sauce
All entrees are served with a colourfull selection of market vegetables
and your choice of daily prepared potato or rice dish of the day
SKOOL
Your choice for only $20.00!
Rib Steak
A 12oz AAA rib steak, seasoned, aged & cooked to perfection. Served with
garlic mashed potatoes & seasonal vegetables.
Fajitas Par Dos
Your choice of chicken or beef fajitas comes on a sizzling skillet with
Spanish onion & green peppers. Served with salsa, sour cream , tex-mex
cheese, guacamole, diced tomatoes ,warm flour tortillas & your choice of
house or caesar salad.
"Fall off the Bone" BBQ ribs
Our house trimmed pork side ribs, slow roasted & brushed with our zesty
BBQ sauce. Served with garlic mashed potatoes & seasonal vegetables.
½ Rack and Wing Combo
Our house trimmed pork side ribs, slow roasted & brushed with our zesty
BBQ sauce. Served with garlic mashed potatoes & seasonal vegetables.
Also comes with 4 wings and your choice of sauce.
THOLOS
Once again Spring has sprung and love is in the air! The time of year
which allows all of us to rekindle an old flame, or perhaps ignite a new
love…
Our SpringLicious dinner menu, inspired by the Greek goddess
‘Aphrodite’, is infused with many known and unknown aphrodisiacs!!
We invite you to enjoy this limited-time 3 course menu and explore these
many flavors which may awaken dormant desires!!!
Oysters -garnished with seafood sauce and lemon 6 for $15
- Soup or Salads Choice of:
Horiatiki - an authentic rustic Greek salad with tomato, onion,
cucumber, green pepper, Kalamata olives, and premium feta, tossed in our
homemade Greek dressing
Fig and Proscuitto – Fresh fig and sliced prosciutto nestled in field
greens drizzled with balsamic reduction
Daily Soup – Aphrodisiac inspired selection
- Entrées Choice of:
Chicken Souvlaki Dinner - tender pieces of marinated grilled chicken
breast brushed with basil oil
Beef Souvlaki Dinner - pieces of marinated beef tenderloin brushed with
basil oil
Rosemary & Honey glazed Pork Tenderloin - topped with warm apple compote
and served with Florentine mashed and steamed asparagus
Grilled Atlantic Salmon Fillet – rubbed with Mediterranean spices and
brushed with basil oil
Grilled Portobello Cap – topped with a chickpea and pine nut cake and
drizzled with a mild chili sauce
Sides - Lemon Roasted Potatoes, Feature Rice and Seasonal Vegetable
-Desserts:
Honey Drizzled Baklava or Chocolate Feature *Ask server for a list of
our coffee selections
All for $25.00 per person, OPA! (Sunday – Thursday)
$30 per person - Friday & Saturday (Live entertainment included)
TWIST
Springlicious $22
TAPATIZER SAMPLER
CHOOSE ONE OF THE FOLLOWING TAPATIZERS SAMPLERS
TAPATIZER SAMPLER ONE
Prosciutto Wrapped Scallop
Grilled scallops wrapped in prosciutto and dressed with a sambal butter
sauce.
Crab Cake
House-made crab cakes, pan seared and served with our house-made aioli.
Bruschetta Crustini
Grilled rosemary foccacia topped with fresh diced tomato and feta
cheese.
TAPATIZER SAMPLER TWO
Tuna Carpaccio
Seared, thinly sliced ahi tuna topped with a fennel and blood orange
salad, drizzled with a light vinaigrette.
Tai Green Curried Shrimp
Tender shrimp sautéed in our house-made Tai green curry sauce.
Mint & Watermelon Soup
Chilled watermelon mint soup with hints of blackberry and blueberry.
TAPAS MAINS
CHOOSE ONE OF THE FOLLOWING TAPAS MAINS
Surf & Turf
Pink peppercorn crusted beef tenderloin topped with garlic Foie Gras
butter, served with sautéed garlic shrimp & crisp new potatoes.
Pan Seared Rainbow Trout
Rainbow trout seared in a clarified lemon butter topped with a mango,
cherry tomato, basil salsa, served on a bed of basmati rice.
Pesto Scallop Linguine
Linguine & grilled scallops, with wilted spinach, green onion & cherry
tomato, tossed in a light pesto sauce.
15% gratuity will be included for parties of 8 or more • Prices subject
to applicable taxes
WINDY O'NEIL'S
Menu 1
Prime Rib Dinner
Served with Roast Garlic Mashed Potatoes, Seasonal
Vegetables and Yorkshire Pudding.
Menu 2
Lobster & Crab Stuffed Georgian Bay Trout
Served with Rice Pilaf and Seasonal Vegetables.
Menu 3
New York style Steak
Tenderized AAA beef, cooked to your liking and served on a sizzling
skillet, with
Sautéed Onions & Mushrooms, Wedge Fries and Emerald greens.
All options are just $22ea and include a mini carafe of our
featured wine, your choice of red or white.
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